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Ode to Leftovers

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Leftovers are your friend. Cooking one day and eating the same meal for lunch (or dinner) the next day is great for saving time and money. Sometimes, though, you wanna change things up. Here are… Ode to Leftovers

Cauliflower Dip

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The original recipe for this called for it to be a side dish — and I suppose that would work — but we always eat it as a dip with crackers. I made this twice… Cauliflower Dip

Balsamic Skirt Steak

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My mouth literally waters just thinking about this skirt steak! It’s just *that* good! Trim any large or ‘hard’ bits of fat off the meat. You don’t have to remove it all perfectly. Just run… Balsamic Skirt Steak

Canned Tuna – 6 Ways

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I’ve been told that saying ‘tunafish’ is a Midwestern thing and most people just say ‘tuna.’ I guess it is rather redundant. Regardless, here’s six different ways I make tunafish 😉 Mom Tip: I store… Canned Tuna – 6 Ways

Fish in Foil

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This recipe is perfect because you can make just one or two at a time and don’t have to worry about tons of leftovers. It is SUPER light-tasting. I almost always use frozen tilapia filets… Fish in Foil

Meatloaf Muffins

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Let me be perfectly clear. Meatloaf is typically, well … a loaf. Loaf-shaped. Cooked in a loaf pan. Whatever. It takes for-ev-er to cook like that. I started cooking meatloaf in a muffin pan when… Meatloaf Muffins