These are little Starbucks-esque egg bites that you can add anything to you want, including:
- cooked breakfast sausage
- spinach and feta
- tomatoes and mozz w/Italian seasoning
- broccoli and cheddar
- leftover fajitas veggies
- bacon and Gruyere cheese (my fav)
- sauteed mushrooms and onions with Swiss
- just cheese
The recipe below is for 6, but you can double it easily.
- 5 eggs
- 1/4 cup cottage cheese
Pre-heat oven to 375* and prep muffin pan with cooking spray. You could grease with butter but it doesn’t work as well as the spray. Conversely, you could buy a silicon muffin pan. Place a small amount of your add-ins in the bottom of each muffin cup.
Blitz the eggs and cottage cheese in a blender or food processor until smooth. Pour into muffin cups, dividing equally. Bake for 17-19 minutes. The tops should no longer be ‘wet’ and the edges will just barely be golden brown. Don’t overcook.
Super easy way to save money and have a healthy breakfast that is good to go <3