Skip to content

Potato Soup

  • by

I make my potato soup … backwards?! I don’t know. Basically, I tried a bunch of recipes over the years, but none were perfect. This recipe, however, is ‘spot on.’ The trick is to make… Potato Soup

Pasta Salad Variations

  • by

I’ve always liked to make a bunch of pasta salads on a Friday so we can graze over the weekend and focus on doing fun stuff vs. cooking, especially in the summer 🙂 Here’s a… Pasta Salad Variations

Cheesy Potatoes – Two Ways

  • by

We call these cheesy potatoes, but they have also been called: hot dish (even though hot dish usually has tater tots), funeral potatoes (presumably because you take them to a funeral potluck), hash brown casserole,… Cheesy Potatoes – Two Ways

Easter Ham Pies

  • by

It’s not Easter if there aren’t ham pies, right?! I am adding the recipe below but please note that it makes 9 HUGE ham pies. You can cut the recipe down and make less. Dough:… Easter Ham Pies

Easy Sauces and Dressings

  • by

Sometimes making your own sauce or salsa takes only a few extra minutes but ups the flavor of your meal by a ridiculous amount. Try it! Maple-Mustard Vinaigrette This is my absolute favorite dressing. It… Easy Sauces and Dressings

How to Make Salsa

  • by

So, there are a million and one ways to make salsa. Here are 3 of my favorite: Corn Salsa Mix all of the above and let sit in fridge for several hours. Overnight is best.… How to Make Salsa