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Ode to Leftovers

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Leftovers are your friend. Cooking one day and eating the same meal for lunch (or dinner) the next day is great for saving time and money. Sometimes, though, you wanna change things up. Here are… Ode to Leftovers

Balsamic Skirt Steak

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My mouth literally waters just thinking about this skirt steak! It’s just *that* good! Trim any large or ‘hard’ bits of fat off the meat. You don’t have to remove it all perfectly. Just run… Balsamic Skirt Steak

Canned Tuna – 6 Ways

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I’ve been told that saying ‘tunafish’ is a Midwestern thing and most people just say ‘tuna.’ I guess it is rather redundant. Regardless, here’s six different ways I make tunafish 😉 Mom Tip: I store… Canned Tuna – 6 Ways

Fish in Foil

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This recipe is perfect because you can make just one or two at a time and don’t have to worry about tons of leftovers. It is SUPER light-tasting. I almost always use frozen tilapia filets… Fish in Foil

Meatloaf Muffins

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Let me be perfectly clear. Meatloaf is typically, well … a loaf. Loaf-shaped. Cooked in a loaf pan. Whatever. It takes for-ev-er to cook like that. I started cooking meatloaf in a muffin pan when… Meatloaf Muffins

Chicken A La King

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Chicken {or turkey} a la king is easy to make, but tastes like you worked your butt off in the kitchen. Ssshhhh … don’t tell my kids how easy this is! This is not a… Chicken A La King

Chicken-Zucchini Casserole

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{A.K.A. The one with the stuffing} This casserole is fairly new to our repertoire. It’s super easy to pull together from things in your freezer/fridge/pantry. Ready? Preheat oven to 350* Melt the butter and mix… Chicken-Zucchini Casserole

Chicken Meatballs

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These meatballs are pretty versatile. You can eat them right away, use for meal prep, or freeze them for later. You can eat them with pasta and spaghetti sauce, with white rice and sweet and… Chicken Meatballs