My friend, Missy, showed me how to make these ages ago. They are super yummy. I just make them in a muffin pan with a paper liner, but you can use any silicon mold, as you can tell from the above picture.
Mix:
- 1 cup of your favorite nut butter
- 4 TB honey
Set aside in freezer for 10 minutes.
Melt:
- 4 oz. (1/2 cup or more) of chocolate chips – dark, semi-sweet, or milk (your choice)
- 1 tsp. coconut oil
Melt in microwave, stopping to stir every 15 seconds. Stop right before it’s done or it will get funkified 🙂 Place small amount of melted chocolate in mold or muffin cup followed by peanut butter mixture, and top with more chocolate.
Let hardened in freezer. Enjoy! (Store these in an airtight container in freezer)
xo