I make these wrap sandwiches when it’s going to be hot and I know I won’t want to cook. They also make great boat snacks 🙂
- 8 oz block of cream cheese, softened
- 1TB dry Ranch dressing mix
- 1 cup cheddar cheese
- cooked bacon – crumbled
- turkey deli meat
- large burrito wraps
This is usually enough for 3 big wraps. I typically get the green wraps, but any wrap will work. Place 1 wrap on a plate and spread with 1/3 or so of your cream cheese mixture. I find that an offset metal spatula for cake frosting does a really good job, but a butter knife will work, too.
Layer the rest of the ingredients on and roll up tightly. Wrap in foil or plastic wrap and put in fridge for several hours.
When you are ready to serve, unwrap and slice into 2-inch thick pieces– Yum! These will last a few days on the fridge so you could make for a few days of lunch at work, if you want.
Please note: This is the version I make, but you could use any combinations of flavors. Try BBQ sauce mixed in the cream cheese and some chicken lunchmeat, or veggie cream cheese with tomatoes and roast beef. Ham and pineapple?? Asian flavors? The possibilities are endless! 🙂